This excellent red wine is made with Syrah and Tempranillo grapes, selected in the vineyards. Once the grapes are harvested and brought to the winery, they are macerated for a week in their own skins. Thus, their skins contribute to the color of the wine and alcoholic fermentation takes place. The aging takes place in French and American oak barrels for 4 months, obtaining an aromatic wine.
Appearance: intense, limpid, and bright red color.
Nose: the nose is fresh, fine, tasty, and mineral, where red fruits predominate, especially strawberries, complemented with lactic notes.
Palate: soft and fresh on the palate, it is a true pleasure for the senses.