This excellent red wine is elaborated from grapes selected at the vineyards. Once grapes are harvested and taken to the winery, they are macerated during a week on their own skins. Thus, their skins contribute to the wine color and the alcoholic fermentation is done. This fermentation is carried on new French and American oak barrels for 9 months, obtaining an aromatic wine.
Color: Intense ruby red color with violet highlights.
Nose: Aromas of grilled peppers and spices, combined perfectly with toasted notes that reminds of vanilla.
Palate: Its aftertaste is long with notes of sweet vanilla and strawberries.